[Morihiko] No. 1
French Blend
Sweetness ●●●●●, acidity ●●●, body ●●●●, finish ●●, aroma ●●●●
01 / ABOUT THE PLACE
About this place
If curry bread is what brings you in, there is plenty of choice in the level of heat and the fillings. One visitor found the curry bread mild enough to eat easily, and noted that the prawn version also contained cheese. The menu includes Hokkaido Beef Curry Bread Fondue and Prawn Curry Bread Fondue, as well as Hokkaido Danish Curry Bread with Cheese and Tomato. There is a tempting range, from classic curry flavours to options with distinctive fillings or pastry. One reviewer particularly enjoyed the Curry Bread Fondue. These savoury breads make a good option for lunch or for taking away to eat later.
Salt rolls and loaf bread are also recommended by some visitors. Among the sweet bakes, one review praises the melon bread’s fluffy texture and milky flavour; another describes freshly baked bread as crisp and fluffy. A visitor reported that the Penguin Bread had chocolate inside, and animal-shaped breads are also available. They may catch the eye when choosing a sweet treat or picking out bread with children.
Morihiko coffee is another option to enjoy with the bread. The French Blend scores highly for sweetness, body and aroma, while the Mild Blend is more pronounced in bitterness. For a more aromatic cup, the menu also describes an Ethiopia Strawberry Mocha, noted for its light body and sweet-and-sour flavour. It offers a different choice from the standard blends. The branch has no dine-in seating but does offer takeaway, so you can pick up coffee along with bread to enjoy at home or on the go.
